Who said the best pastries can’t also be street food?
The new trend from Grivas D Group makes street food extra sweet. Right in front of your eyes, we whip up profiteroles, choux pastry eclairs, rum babas, cream horns, mille-feuille, and a new kind of galaktoboureko milk pie that’s set to become the talk of the town. The freshest new offering in the confectionery sector is called Pastreet Food.