Bakers College specialises in discovering new bakery products, training staff, networking and developing brands, and designing production lines for industrial and artisanal bread-making. At Bakers College, innovation and uniqueness are our watchwords.
Working with the largest multinational companies in the bakery sector, Bakers College explores market trends, gives advice, makes recommendations, and implements projects across the globe. Bakers College is responsible for more than 220 outlets throughout Europe. The baked goods produced by the Bakers College R&D team at privately-owned facilities contribute to the research of new products with innovative production processes.