What we do
We make it simple
Koulourades
Born in the heart of Greece, Koulourades brings the timeless flavor of the traditional koulouri into the modern world. From freshly baked sesame rings to sandwiches, coffee, and sweet treats, every bite is a celebration of Greek street food culture. With passion for quality and love for authentic taste, we serve daily moments of joy — one koulouri at a time.
Evritanian water
Sourced from the untouched springs of Evrytania, one of the most pristine mountain regions of Greece, Evritanian Water embodies purity, balance, and natural freshness. Naturally filtered through layers of rock and time, our water captures the essence of the Greek mountains — clean, mineral-balanced, and refreshingly authentic.
Bakers College
At Bakers College, we shape the future of baking through hands-on education, tradition, and innovation. Based in Greece, our specialized programs combine expert knowledge with real-world practice, empowering the next generation of bakers, pastry chefs, and food entrepreneurs. From artisanal techniques to modern trends, we nurture talent with passion, precision, and purpose
Olivers Boulangerie
Born from the elegance of French baking, Olivers Boulangerie brings artisanal breads and buttery viennoiseries to the heart of the city. From golden croissants to handmade sourdoughs, every bite is a tribute to tradition, technique, and taste. With a passion for pure ingredients and refined simplicity, we bake daily moments of joy — one flaky layer at a time.
Traganakia
Rooted in Greek tradition, Traganakia celebrates the art of simple, honest snacking. From crunchy bite-sized koulourakia to aromatic sesame rings and handmade treats, each piece is crafted with love, using time-honored recipes and pure ingredients. Perfectly crisp, irresistibly nostalgic — Traganakia bring the warmth of home in every bite.
Kriton Artos
Inspired by the rich baking heritage of Crete, Kriton Artos brings traditional flavors to today’s table. From authentic rusks and olive oil biscuits to handmade baked goods, every product is crafted with care, using natural ingredients and time-honored recipes. With deep roots in Cretan culture and a passion for quality, we bake tradition into every bite.
Barettone
A bold twist on the classic panettone. Barettone blends tradition with attitude — rich, fluffy, and full of unexpected flavor. Whether you share it or keep it all to yourself, it’s the sweetest way to break the rules.
Tradition, rebranded.
Kritsinibar
Where tradition meets snacking.
Kritsinibar takes the crunch of classic Greek breadsticks and turns it into a wholesome, everyday snack. Baked with natural ingredients and inspired by Mediterranean simplicity, it’s the perfect bite — anytime, anywhere.
Tahinoboureko
A first of its kind.
Tahinoboureko reimagines tradition with a bold twist: crispy layers of golden pastry filled with rich, velvety tahini cream. Sweet, nutty, and unexpectedly smooth — it’s the original that started it all. One bite, and you’re hooked.
BCK 1
At BCK 1, we supply bakeries with the essentials they trust. From high-quality flours to carefully selected baking ingredients, our products are designed to deliver consistency, performance, and flavor. Supporting professionals with reliable raw materials — every day, from the first mix to the final bake.
Kelly’s American Soft Cookies
Big, bold, and irresistibly soft.
Kelly’s American Soft Cookies bring you that fresh-from-the-oven feel with every bite — rich, gooey centers, golden edges, and just the right amount of indulgence. A true American classic, baked with love and a whole lot of flavor.
Picaccia
Where pizza meets focaccia.
Picaccia is the perfect fusion of fluffy, golden dough and rich, savory toppings. Baked to perfection and bursting with Mediterranean flavor, it’s the ultimate comfort bite — crispy on the outside, soft on the inside, unforgettable from the first taste.